|21st Sensory, Inc. - Your Off-Site Sensory Testing Lab|
Flavor and texture descriptive analysis by trained panels - foods , ingredients , beverages , packaging interactions.
|AAC Consulting Group|
Regulatory consulting , validation services , regulatory information and training in GMP , food labeling and dietary supplements.
|Abbye Freiman: food industry consultant to cafes, bakeries and gourmet food products|
Abbye offers consulting services to the foodservice industry including expert witness testimonials.
|Food Consulting and Product Development|
Food consulting and product development for foodservice , restaurant and industrial clients. Recipe formulation and menu development by executive chef specializing in refrigerated , frozen foods.
|Alliance of Technical Professionals|
Food , beverage and consumer products consultation.
|Applied Food Systems|
Applied Food Systems provides state of the art food processing systems.
|Baines Food Consultancy Ltd|
Established in 1997 to provide consultancy and training to the food , food ingredients , flavour and related bioscience industries. Innovation and experience with large multi-national companies through to small developing businesses.
|beverage industry research, beer industry, drinks industry, soft drinks: canadean|
Beverage industry research , beer industry and drinks industry. Global beverage industry specialists providing data and statistics in drinks industry , soft drinks industry and beverage packaging
|Charlie Baggs, Inc|
Product and flavor development and marketing support.
|Cheesemaker Consultant, Expert Cheese Maker-County Fair Award Winner|
Cheesemaker Consultant , Expert Cheese Maker-County Fair Award Winner.
|COMMERCIAL TURNKEY PROJECTS LTD - ctponline. co. uk|
Process engineering design and construction for the international food and beverage industry.
|Concept Nutrition, Inc. food labeling regulation, ethnic dietary marketing|
Consulting services to the food , publishing , health care and related industries specializing in food labeling regulations , marketing and technical communications and ethnic dietary practices.
|Hospitality Furniture, Purchasing and POS|
Cooperative buying power and contract negotiation for food and beverage.